VwaV Coconut Pancakes with Pineapple Sauce

I don't have the cookbook Vegan with a Vengeance anymore, it was taken. Food is now appearing in my kitchen that I did not place there.

This is not a complaint.

I would like to re-introduce you to my son, all 6'3", size 14 shoe of him - Matt, the theif. He made this recipe all by himself. The breakfast plate pictured includes the cookbook recipe, cantaloupe slice and raisins. You see plate one.... I saw it empty and plate two appear.

Chef comment(s): I like the flavor of the coconut, but not the stringiness. If I do this again I want to use the ground coconut that you buy for macaroons.

Although this coconut pancake recipe doesn't appear on the PPK site, here is one that does:
Pancakes
Submitted by Katherine Lubar
a German friend of mine came up with the idea of using carbonated water to make pancakes fluffy - it works amazingly!
Equipment: frying pan
Ingredients
1 1/3 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup soya milk
1/3 cup carbonated water
1 tbsp sugar
1 tbsp oil
maple syrup for topping

The pinapple sauce is also in the cookbook, it's not hard. He used a can of crushed pineapple (juice and all) with stevia to sweeten and cornstarch in stead of arrowroot. I used the leftovers for smoothies later in the day.