Speaking of my daughter.... check out her new blog (now linked on my sidebar).
Big Carob Breakfast Cookies with Carob Chips
- but you can use a good cocoa powder and vegan chocolate chips if you like
Recipe makes 14 (about 1/3 cup scoopfuls)
Combine the wet ingredients in a med mixing bowl:
**2/3 cup okara (from one batch of soymilk)
1 1/2 tsp stevia
2 1/4 C water
1/4 flax meal
Combine the dry separately:
3 cups rolled oats
1/4 C carob powder
2/3 C whole wheat flour (or barley if you like)
1/4 t sea salt
1 tsp each baking soda and powder
1/4 C carob chips
Add dry to wet and mix well. Drop by big 1/3 cupfuls onto a lighly oiled baking sheet. Makes 14. Bake in a preheated oven at 350 degrees for 15 minutes. Remove and cool on a wire rack. Refrigerate or freeze what you cannot eat within a day. I love to grab one from the freezer and stick in the toaster oven. I also like to make a spread of cranberry with a vegan creamy spread(like cream cheese) to top... yummy!
These freeze well and I advise make plenty... they are to easy to grab for a fast grab breakfast or even to tuck into a lunchbox.
Breakfast Cookie Variations:
Chai with vegan white chocolate
Apple with cinnamon chips (with apple sauce instead of carob)
Lemon with Pistachios
Pumpkin and pumpkin seeds (pumpkin mush instead of okara)
Maple Nut (english walnut or pecan)