Brussel sprouts, they are small but there.White kinnebec potatoes, I picked some of these with some red ones for my spanish kale and potato soup.
Kale, lovely.
Zucchini, I have three big lovely plants.
Two sugar snap, edible pea. We have been eating alot of these this week. I libe them dipped in hummous. We made two varieties. The sweet pea with the slightly tart hummous makes a tasty pair.
7 comments:
Very nice. I like to see home gardens. They're always such a delight. Thanks for sharing, Dori!
dori, you have a little peice of Eden.
:)
I am at my parents place right now and my father has always kept a summer orchard: we already cooked the first few batches of zucchini and we have got tomatoes, snow peas and cucumber to come!
I feel pretty lucky!
I wish I was there in real life. It's kinda hard to plant green things like these in the desert.
As for that keylime raw pie: is the recipe posted? If not, can you email it to me or post it? And as for "virtual friend" like your son asked about me, I always say to Ray about you or people *I know* from blogging: "...That lady Dori in Iowa with the Bakehouse and the..."
seems like everyone I talk to has a garden! Yours looks great.
can't wait to see whatcha make with all those fresh foods.
I'm super excited b/c I just discovered a farm/food stand near where I live. they had fresh Apricots on Friday. It pretty much made may whole weekend.
Wow, your garden is AMAZING!
What a great site » » »
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