MELISSA'S LUNCH: TLC whole grain crackers**, salsa that we canned, a few good quality kalamata olives, and Dreena Cookies from the Everyday Vegan a basic chocolate chip but they use more oat flour and very little refined flour. They have a bit more crunch than the homestyle cookies in Vive le Vegan. Either one is excellent, but I think this one is more nutritious. I can't believe I am saying this but there really is some nutrition here - I decided to have a couple of these for breakfast and didn't feel bad about it at all. The only thing I felt bad about is that we eat them so fast here and supply does not equal demand. We have also discovered that Melissa is a cookie perfectionist. All her cookies are beautiful and she poses here with them in the same.
**I personally prefer corn chips with my salsa, for some reason Melissa prefers crackers with salsa for her lunch (heartier maybe).
A LITTLE LATE LABOR DAY COOKING
I'd have to say that this has been and is continuing to be a Dreena week. What we have made thus far...
Post your guess to what these Vivie Le Vegan Dreena dishes are in the comments box. I'll betcha can't guess them all four right. Winners will get a free kitten of their choice in seven weeks.... okay, not really. But I'll give the winner a great big happy shout out in my next post. :) Perhaps next time I do something like this the winner may get to name a kitten. :o). Hey .. the next generation of virtual pet! (she says wild with ideas, but now finally signing off).