Brown seasoned rice, pineapple / mango mix, salad sprouts, onion curry relish in the lil' red container(link to recipe), and What a Dahl (slow cooker recipe).
A sandwich on homemade bread maker machine bread with sprouts currants and soy cream cheese spread, Dreena's earthy lentil stew, apples with currants (home canned from our apple tree) and stevia sweetened plain soy yogurt with a saran wrap plastic cover.
To answer Midwest Vegan's question from my previous blog entry I noticed last week that sometimes my salad juices would leak in side the box a little because only one container has a lid. I'm still loving it anyway, I just put a little plastic over some things now but not everything needs this (like the sandwich) because the food stays in place even while carrying it strapped to your shoulder.
I liked this one a lot. 3 small Dreena pumpkin seed coated lentil patties (home made rhubarb chutney in the small red container), romaine salad with a few extra pumpkin seeds and craisins, Sweet potato mashed with cinnamon and stevia, and 2 squared dark vegan chocolate (yum!).
I now have a coffee pot at my desk at work that I keep hot water in. A cup of hot herbal tea after my yummy munches is a wonderful treat.