I made stuffed green peppers in the crockpot using a recipe from The Vegetarian Slowcooker, although I once made them in the oven several years ago and didn't like them I was pleasantly surprised this time. I like these alot. The stuffing is basically brown rice, salsa, minced onion, and red beans with salt and pepper. I cooked the red beans in the crockpot to (way easy!) and was impressed with how easy this was and how the flavor improved when onion, garlic, and a bay leaf was added during the cooking process. Although the recipe adds a sauce made from canned
tomatoes and seasoned I happened to have some homemade pasta sauce leftover in the freezer that I added some cumin to. I had three large green peppers that fit well in my 4 quart pot and divided the stuffing equally between the three... the stuffing was supposed to make 4 peppers but my three were large and all the stuffing was used for that purpose.I cut the green pepper to make a " flower so it would spread out in a bowl that would contain all of the stuffing. I spooned extra sauce on the top and sprinkled it with some veg Parmesan sprinkles (Bryanna's homemade stuff using English walnuts). Today's lunch is a bowl of this. I attempted using the laptop lunchbox to carry this, but it just isn't made for this style of feast... back to the Tupperware. I added a chocolate soy protein bar to complete this meal.
Next I present pictures of my last couple of days lunch that did fit in the little box. I had another lunchtime meetings (the one that I starved at last time, but it is the day I also ordered my lunchbox) and received many compliments on the box as well as the "really healthy food".... I don't like to be set apart as though my food is somehow "different", I think my food should be the standard against what all food should be compared to. I think comments should be made about when other people choose the dead, preservative packed, etc, etc... like somehow IT stands out and needs to be mentioned. Anyways, I smiled and said it is tastey when the comments were made.
Wrap containing leftover dahl with sprouts, a small plastic "roll" of my zucchini relish (blue ribbon county fair stuff) to add to my wrap, and Dreena's Curried chickpea with sweet potato she calls it a casserole (made in my crockpot) but I think it is more of a hearty stew - I liked it.
Then I have a pumpkin seeded lentil burger (Dreena recipe) with a side container of homemade rhubarb chutney, a salad with more pumpkin seeds and currants, soy yogurt, two dark chocolate pieces, and a wrap all folded up and ready to be used for the burger with some salad. However, when lunchtime came I actually didn't feel like making a wrap using my pretty burger so I folded the chocolate inside the wrap and ate it dipped in my stevia sweetened soy yogurt.... not quite what I had intended but a nice change non the less.The weekend will soon be approaching, my New York sis will be flying in again to share my "detox" stew as she calls it .... the clam style chowder from Bryanna's 20 minute cookbook. I have some seitan steaks cooking in my slow cooker right from Bryanna's latest Vegan Feast Newsletter. I'll be sharing this sometime this weekend. Have a great one too!
