I am bringing my wonderful
NEW POTATO SALAD
Cook 2 1/2 lb's of new potatoes with skins on and allow to cool. I did mine in a crockpot on low overnight until they were forkable, but not easily mashed.When cool dice the potatoes 1/4" cubes. I use a Le Press food press (shown in picture #1). Mix the cold potatoe cubes with the following:
1 C shredded green zucchini
1/2 C diced red pepper
1/4 pickle relish (sweet or dill, your choice)
1 Tbsp nutritional yeast flakes
1 tsp sea salt
1/4 C sweetener of choice (I used 1/4 tsp KAL stevia extract powder)
1/2 C commercially prepared Nayonaisse: Dijon Style (Mustard / Mayo Mix)
Mix and chill until serving.
12 comments:
Looks like you've been doing a lot of canning! Your potato salad looks so good! I want some taters. :)
That looks amazing, Dori.
I'm coming to the piqnique too (I'm bringing caiprinhas) so I'll see you in France.
I never thought of cooking potatoes in the crockpot. What a great tip.
Looks delicious, Dori! How much water do you put in the crockpot?
Meet you under the Eiffle Tower.
Hi! Vicki, the potatoes need water enough to cover. I actually usually don't weigh my potatoes, I just fill my 3 quart oval crockpot full of them and covered with water PLUS I like to add salt while cooking... I added about 1 1/2 Tbsp to my cooking water.
For this recipe I used some of the cooked potatoes, but leftover potatoes are nice to have around. I made fried potatoes and rosemary potatoes with the leftovers.
Yummmm...I am a sucker for most potato salads, yours sounds different and delicious. Happy Pic-nicing.....
Huggs, G
Bonjour and tres bien, Dori. Anyone want to visit the Louvre?
i do kleo! and the picasso & rodin. & i'm not leaving until we climb to the top of the arc de triumph.
thanks for the potato tips, dori. i'm going to do that.
Neat Dori! I presented a zucchini lasagna. The pic nic starts to sound super delish!
Thank you Dori for your contribution. I've never thought about making a sweet and salted potatoes salad. A very great idea. If you like I can translate it in french too.
I'm with you girls, for another visit of Paris.
Yum, I love potato salad! But only if I make it myself, I don’t like a lot of things that people tend to put in potato salad like raw onions, celery and pickley things. This recipe looks good to me though, minus the pickle relish. I never thought of putting zucchini in potato salad, bet it’s delish!
Excellent, love it! » » »
Post a Comment