Well, this of course . . . In a previous Vegan Feast newsletter Bryanna had a seitan/tofu "cutlet" recipe that I like to bake in my claycooker. I use cheesecloth between layers of four patties to keep them from sticking together and the recipe makes 16 cutlets. I think Bryanna used a large lasagna pan to bake them in... either way they turn out great. This sandwich I must call McSeitan because I think this is a sure rival of the well known golden arches sandwich in which more than one million have been served
This is the same seitan patties that we used for the jerk seitan, but I had several tucked away in the freezer waiting for a hot day like today in which I have to much work to do and had little time for meal prep. So here's an example of seitan/tofu patty that froze well. The patty here was heated on our little george grill.NEXT on the platter for a nice hot day at the end of July when all there is in the freezer that is immediately edible, creamy and sweet is banana's . Something that is sure to please you and a loved one ... or your favorite son in the world who loves to take your treat. I didn't say make you a treat, I said take your treat. I got one bite bite, turned around to get a couple of bowls so I could share it, and when I returned the counter was empty! Processor bowl and all.... gone. Fortunately I am a food blogger, so I carry my camera everywhere. I went searching. Then I found the bowl, attached to a huge hand, attached to a hairy arm lifting a big chocolate covered spoon of creamy bliss to his mouth. Caught him!
I first got the idea of what I call banana screams when I read a book geared towards teenage vegetarians from my library about six years ago. I can not remember the name of it now though. It told about teen nutrition needs and had pleasing vegan recipes inclusing the first batch of awesome cinnamon rolls I ever made. When I say awesome they were also easy like the kind you get from a paper tube and lay on a sheet even though they were vegan and made in a little bowl. Anyway the important part is that I got the cool treat recipe and this has been a kid pleaser.
MATT'S "Hot Fudge" BANANA SCREAM
Take a couple of frozen banana's out of the freezer. We often put ones that are not to the blackened skin ripe stage, unpeel them and freeze. Take out of the freezer, break them into a few peices and add 1/2 of a 12.3 box silken tofu and a little sweetener of choice. Matthew likes nutmeg, so add a sprinkle of that too. Process until smooth. We "fudged" them by using the chocolate that didn't set on those bars from the 4th, just heat and pour over the "scream". This does give a banana like taste some, but with the tofu, nutmeg, and chocolate that flavor is masked and what remains is a wonderful I SCREAMY treat.
