Made for my sisters birthday, 2014. It is vegan vanilla all-purpose cake using brown sugar (recipe dreena burton), raspberry preserves between layers, white marshmallow fondant, with cream cheese flavored buter cream as "the glue" under the fondant and crumb coating. To give size perspective, the cake pans were 6 inches and four cakes were used. Overall height was about 6 inches after leveling everything. I had fun.... time consuming, but fun!!
My son's 25th birthday hobbit house... this is actually from 2013. He used a basic white and chocolate cake recipe (no boxed!), the cake and cupcakes are half and half. Basic vanilla butter cream icing which we colored every possible way, the hobbit house it a rice krispie and the mini houses on the cupcakes are cake trufles, the ring and cute garden items are marshmallow fondant.
My daughters 23rd birthday DR WHO cake. She really did the majority of this. I only helped with the recipes and occassional problem solving. She has my skills but more patience!! I love her to the moon and back especially through the life learning experiences.
